Special for the Bellaire Diwali Celebration. Pick up from Bellaire Park between 4:00 pm to 5:00 on November 21, 2020 and celebrate with STYLE.
Vegetarian Course Dinner
Vegetarian Hors d’oeuvre (Corn and Beetroot Cutlets with Mint and Tamarind sauces)
Entrees
Lasooni Palak Paneer (Rich Moghlai Cottage Cheese sautéed with Spinach and Garlic)
Cranberry Kofta (Vegetable Dumpling with Cranberry and Figs served in Rich Tangy Gravy)
Okra with Sprouted Moong (Baby Okra tossed with Sprouted Lentil) Chick Peas Biryani Rice
Butter Naan Bread
Dessert
Carrot Halwa with Marble Gulab Jamun
Non – Vegetarian Dinner
Vegetarian Hors d’oeuvre (Corn and Beetroot Cutlets with Mint and Tamarind sauces)
Entrees
Lasooni Palak Paneer (Rich Moghlai Cottage Cheese sautéed with Spinach and Garlic)
Chicken Tikka Masala
(Tandoor baked Chicken Croquets in Moghlai tangy gravy)
Okra with Sprouted Moong (Baby Okra tossed with Sprouted Lentil) Biryani Rice
Butter Naan Bread
Dessert
Carrot Halwa with Marble Gulab Jamun
Cost: Special discounted price of $19 plus tax per guest – minimum 2 Guests of same style (vegetarian or Non Vegetarian) cuisine
Order Cut-off Time: Thursday November 18, 2:00 PM